What's happening at Hotel Lug and Laskó restaurant – and what the press writes about us.
Rooms, Laskó Restaurant, events, the garden and the surroundings in one place – in Croatian, English, German and Hungarian.
Read more
The hotel director talks about the history of the kitchen in Lug, why fish stew is deliberately off the menu and the role wine plays at Laskó.
Read onKomarilOSOsijek 031article in Croatian
For the Paprika Festival, Laskó opens with a special weekend menu – strudels, gnocchi, spätzle, slow-cooked beef tongue, game goulash and breaded catfish, all home-made.
Read onOsijek 031KomarilOSarticle in Croatian
A hall for a hundred guests, air-conditioned, with sound system, projector and a professional kitchen – with or without service, and guests can stay the night.
Read onKomarilOSOsijek 031article in Croatian
You can even arrive at the estate by helicopter – and for parties and business meetings there is a restaurant for 40 guests and a wine cellar with dozens of selected labels.
Read onKomarilOSOsijek 031article in Croatian
Eight gazebos for up to 100 guests, a playground next to the horses, tennis and badminton, and an outdoor kitchen with grill – for birthdays, christenings and confirmations.
Read onKomarilOSOsijek 031article in Croatian