Laskó Restaurant

Name: Restoran Laskó
Address: Šandora Petefija 64, Lug, 31328, HR
Price range: €€

Traditional Baranja dishes, the modern way. And only home-made.

Why Laskó

Laskó is the Hungarian name of Lug, a village where Croatian and Hungarian traditions have intertwined for centuries – at the table, too. The hotel is a grand old Baranja country house furnished in the spirit of tradition, and the restaurant carries the village's name because we want every plate to say: Baranja.

Tradition, our way

We start from local produce and recipes handed down through generations, and our young chefs, with experience from fusion kitchens, read them anew – with more imagination and a lighter hand. The approach is modern, but the flavours and portions stay true to Baranja. Paprika, the trademark of Lug, even makes it into dessert.

Only home-made

From gnocchi and spätzle to strudel and pancakes – everything is made by hand in our kitchen. We left fish stew off the menu on purpose: Baranja already has its institutions for that. We offer you the rest of Baranja.

Tomica Đukić, chef of the Croatian national football team, advised us in launching Laskó. Some dishes on the menu will carry his signature.

Laskó

Wine comes first

Hotel director Vinko Ručević is a passionate wine lover, founder of a well-known Osijek wine shop and organiser of the WineOS festival. That is why we gave the wine list and food pairing the same care as the menu. You will find Baranja and Slavonian winemakers – Josić, Enjingi, Krauthaker – alongside selected Dalmatian and international wines.

Laskó restaurant

Table reservations

Book a table

The restaurant has about thirty seats, so booking is almost a must. Reserve your table online in a few clicks: choose the date, number of guests, time and table.

Book a table

For larger groups and celebrations, write to info@hotellug.hr – the Paprika Hall is ready for them.